Please help me answer these questions:

1) What other methods can be used to verify that transformation occurred? Explain.

2)In your lab, you ran your DNA samples on a 0.8% agarose gel. Would you get the same results if you ran your samples on a higher percentage agarose gel? Why or why not?

3) If you have a restriction enzyme that cuts a piece of DNA at two recognition sites, how many DNA fragments would you see on a gel?

Thank you=]

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